Summer is all about the produce! These baked salty crispy chips are an addicting alternative to potato chips that are good for you. Preheat oven to 350-375 degrees. Wash and pat dry kale (1/2 bunch usually fits on 1 cookie sheet). Cut off stem and tear leaves into bite sized pieces.
In bowl add minced garlic (1-3 cloves), 2 T olive oil, and generous dose of salt. Â Mix with your fingers until kale leaves until thoroughly coated.Â Spread on cookie sheet in a single layer and bake for approximately 20 minutes.Â Watch closely at the end and pull out when they start to change color from green to brown.