Starting off the fall season with lots and lots of succulent pumpkins!! These living arrangements last for weeks because the cuttings are glued onto to the top. When Thanksgiving is over, simply leave out in the rain to dissolve the glue, so the cuttings can be planted… to enjoy for years to come.
Salvaged boots that are practically brand new are too pretty to plant with dirt. The perfect solution is a plastic bag of gravel in the bottom and a plastic cup with floral foam to hold the plants. The foam holds everything in place better anyway. After the flowers have faded, the succulent cuttings will root and continue to grow if watered occasionally.
It’s always fun to enter things in the county fair and see what everyone else is doing… here are this year’s winners.
The succulent side table won First Place AND Best of Show!! It was our first year entering the Compost Challenge… took 1st place and won $50 prize money. The scarecrow competition was pretty tough in the ‘Shake your tail feathers’ theme catagory… but we took home 2nd place.
The ladies have shed their livingwear to be watered naturally by the steady warm rain storm coming through today…. aka a ‘Pineapple Express’.
I always enjoy forcing these bulbs during the holidays. Forcing means to fool them into thinking that it’s time to bloom early. This usually involves potting them up with soil and water. I really had my doubts that these Amaryllis bulbs would bloom to their full potential being encased in wax. I received one as a gift for Christmas, and the first stalk went up and bloomed on January 8th. After cutting off the stem, a leaf turned yellow, and I thought it was done. But, then another stalk went up for Valentine’s Day… and it had four more flowers open up on the 1st of March. It’s amazing how bulbs can store enough energy to flourish like this without any water!
This poor Superbum Stag horn fern is finally getting a new shield, which will eventually cover the damage it endured during its stay at the Monterey County Fair this year. Stag horn ferns grow new shields only about once per year. I entered the amazing specimen when it was huge and healthy and looked like this: It was awarded a blue ribbon, but it was hung low enough that people touched it and rubbed its fuzz of. I know it’s hard to resist, but it doesn’t grow back. We also had record high temperatures during the five days that it was on display and it was badly scorched.
The raised vegetable bed is doing fabulous with all the winter rain. Harvesting this month: Swiss chard, cilantro, lettuce, kale and green onions. Colorful aeoniums are spilling out of the milk can lamp post. A pair of ducks have moved in across the way, enjoying ‘Lake Perkarsky”. This cozy little lake only happens during years with above average rainfall. Such a pretty little red centipede! Found it snuggled up under a piece of driftwood. The chicken shed is being engulfed in succulents.
Every fall I order bulbs to force for the holidays and spring. This season’s selection was Ziva Paperwhites (a classic for Thanksgiving and Xmas), and Narcissus. Silver Chimes are my absolute favorite, and then I usually pick another variety to try out. Paperwhites can be potted up in October, but the narcissus bulbs go into the garage refrigerator (where there aren’t any fruits or vegies to give off gas that can affect bloom) for about 6 weeks. Then they are potted up and placed outside in a cold, shady spot until the leaves are about 4 inches tall.
Echium pininana alba, also known as Echium ‘Snow Tower’ is a rare white form of the Tree Echium. This perennial/biennial is a huge source of nectar for bees and butterflies. It has grown over 10 feet tall and has been blooming for months. It will drop seeds in the fall, and the new plants will emerge and grow to bloom the following year.
I’ve always loved pretty dishes and hate to hide them away in the cupboard. This is a nice way to enjoy them every day. The salvaged dish racks are lined with moss and filled with potting soil and dishes. The succulents that I’ve chosen for these will stay compact and are meant to look like bubbles overflowing the sides. The silverware adds the finishing touch (and support for flowers).
This huge aeonium flower stalk is amazing! Already trimmed off a couple dozen stems of blooms for table vases, and it’s still going strong. Love the way the lower leaves are turning color.Nasturtiums climb over everything with their perky (and also edible) flowers. This cactus used to be a 4″ tall in a pot on my windowsill over 20 years ago. Epiphyllum mixed with burro tail succulents love the shade of this oak tree.
Our berry bushes (mix of blackberries, raspberries and olallieberries) have produced like never before this year. The new vines that will bear fruit next year have had to be cut back so I can get in there to pick them… a bowl like this every 2 or 3 days! I can’t make pies fast enough, and there’s already bags in the freezer for those fruitless winter months.