New lettuce, kale and chard seedlings are sprouting up in the garden shed. The propagation mats get plugged in on New Year’s Day. Then we get busy sowing seeds, since our average last frost date is Feb. 11th. When the seeds sprout, they move off the mats to make room for more. Then a shop light on a timer (12-14 hrs/day) goes up… suspended close to the seedlings. After a few weeks, the plants are hardened off and planted on the grounds. This cycle continues throughout spring.
The compost that has been cooking for months gets turned and half gets layered with more chicken straw, kitchen waste and oak leaves. The bottom layer of rich compost will go into the garden.